Slow Cooker Vegetable Lasagna Soup

The weather is giving me whiplash. We keep going from unseasonably warm to snowstorm and back. Yesterday, we were at the park in light sweatshirts. Today, it’s snowing.

Luckily, that means it’s soup weather – and I just happen to have a great meatless soup to share as part of the Lenten dinner series!

This soup is pretty much veggie lasagna in a bowl. I’ve tried a bunch of lasagna-type soups and they never quite hit the spot because they lack the cheesy goodness that is lasagna. This version features an ingenious dollop of cheese on top. I love it!

VeggieLasagnaSoup

Slow Cooker Vegetable Lasagna Soup
(from Foodie Crush)
Serves 10

1 yellow onion, diced
2 zucchinis, sliced
4 cloves garlic, minced
1 15 oz. can tomato sauce
1 28 oz. can crushed tomatoes
6 cups vegetable broth
2 bay leaves
2 tsp. dried oregano
1 Tbsp. dried basil
1/8  tsp. red pepper flakes
2 tsp. kosher salt
2 tsp. freshly ground black pepper
12 oz. lasagna noodles

 

For the ricotta cheese topping

1 8 oz. container ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parsley, chopped
1/4  cup basil leaves, chopped
Generous pinch of salt

Add the onion, zucchini, garlic, tomato sauce, crushed tomatoes, vegetable broth, bay leaves, oregano, basil, red pepper flakes, kosher salt and black pepper to the slow cooker. Cook on low for 6-7 hours.

While the soup cooks, mix all ingredients for the cheese topping together in a small bowl. Refrigerate until ready to serve.

When the soup is done, prepare the lasagna noodles according to the package directions, chop them up, and add to the soup.

Serve the soup topped with a dollop of cheese topping.

Pinto Bean Burritos

Welcome to the 2017 Lenten dinner series! Every Friday during Lent I’ll be posting a meatless meal idea. This series was born out of my desire to do something other than order pizza on Lenten Fridays, and it’s resulted in some of our favorite meals.

I picked a really quick and easy meal for our first Friday because, if you’re anything like me, this totally snuck up on you and you’re scrambling. These are perfect for nights like that – they take about 5 minutes to prep and only 15 minutes to bake. I threw some chips and salsa with this and it was a great, no-fuss meal.

PintoBeanBurritos

Pinto Bean Burritos
(slightly adapted from Aggie’s Kitchen)
Makes 4-6

I can of pinto beans, rinsed and drained
1/2 sweet onion, diced
1 green bell pepper, diced
2 Tbsp. red wine vinegar
Salt and pepper, to taste
Whole wheat tortillas
Shredded cheddar
Salsa

In a bowl, combine the pinto beans, onion, bell pepper, vinegar, salt and pepper – gently mash until the ingredients start to come together.

Divide the filling between tortillas and top with cheese and salsa. Roll up, and wrap in a piece of foil sprayed with nonstick spray.

Bake at 400 degrees for about 15 minutes, until heated through.

12 More Meatless Meal Ideas for Lent

Today is Ash Wednesday – the start of Lent – which means I’m kicking off my annual Meatless Meals for Lenten Fridays series. As usual, you’ll find a great meatless meal here every Friday until Easter!

To kick things off, I’m sharing a dozen ideas below. You can also check out my previous roundups – 16 Meatless Dinner Ideas for Lent, 16 More Meatless Dinner Ideas for Lent and 9 More Meatless Meal Ideas for Lent.

2017MeatlesMeals

Mashed Potato Waffles

Honey Lime Sweet Potato & Black Bean Tacos

Guinness Pizza Dough

Jerk Sweet Potato Black Bean Burgers

Buffalo Chickpea Burgers

Kung Pao Chickpeas

5 Minute Pad Thai Fakeout

Chili Cornbread Waffles

Chickpea Puttanesca

Hatch Chili Mac ‘n Cheese

Caramelized Onion Tart

General Tso’s Cauliflower

Guinness Pizza Dough

I never make it through Lent without doing one pizza Friday so it seems fitting to finish out this year’s Lenten meal series with a pizza. I originally started this series to get away from just ordering a pizza every Friday – it was a bad habit and something we’d do so often it didn’t feel like anything special. Things have really swung the other way – breaking out this Friday pizza was such a treat.

My go-to pizza recipe is on the plain side. It works perfect on the grill or paired with lots of toppings (which we usually load on) but falls a little short for a plain, oven-baked pie. I ran across this recipe when we still had a bottle of Guinness left from St. Patrick’s Day so it was meant to be. The beer adds just the right amount of flavor to this dough to make it perfect for a more plain pie.

GuinnessPizza

Guinness Pizza
(from Baked By Rachel)
Makes 1 12″ pizza

1/2 cup Guinness
1/2 tsp. active dry yeast
1/4 tsp. granulated sugar
1 1/4 cups flour
3/4 tsp. salt
1 Tbsp. olive oil

In a small saucepan, heat the Guinness to 115F degrees. (I used a candy thermometer to keep track.) Stir in the yeast and sugar until dissolved and let stand for five minutes.

In the bowl of a stand mixer, combine the flour and salt. On low, mix in the Guinness, followed by the olive oil. Add additional olive oil or flour as needed to get a dough ball to form.

Transfer the dough to a greased bowl, cover and let rise until doubled, about an hour.

To bake: spread into a 12″ circle, top as desired and bake for 20-25 minutes in a 425F degree oven.

9 More Meatless Dinner Ideas for Lent

Sharing meatless meals on Fridays during Lent has become my favorite blog series over the years. I love finding new things to try and love hearing that the ideas help others break out of the stereotypical pizza or pasta with tomato sauce rut. And the annual Ash Wednesday post rounding up some of my favorite meatless meals from the previous year has been some of the most popular posts on my blog.

Today is Ash Wednesday so, of course, I’m sharing the annual round-up. And Friday will kick off the Lenten dinner series for this year.

If you’re looking for additional dinner ideas, check out my previous posts: 16 Meatless Dinner Ideas for Lent and 16 More Meatless Dinner Ideas for Lent.

9MoreMeatlessDinners

Bang Bang Cauliflower

Caprese Quiche

Thai Veggie Burgers

Vegetable Minestrone

Crisp Black Bean and Rice Burritos

Sweet Potato, Black Bean and Quinoa Jar Salads

Grilled Pizza

Eggplant Parm Burgers

Black Bean Fajitas