9 Ways to Eat Pizza… Besides The Traditional Pie

Pizza is a staple in our house, for obvious reasons. I craved pizza like crazy when I was pregnant with Jake, so I feel like I’m partly to blame for his pizza obsession. But, what happens when you just don’t feel like another pizza pie?

9 Ways to eat pizza

Here are nine great recipes that will satisfy your pizza cravings in an nontraditional way!

Continue reading

Advertisements

Chicken Bacon Ranch Pasta

Chicken + Bacon + Ranch + Pasta = My Kids’ Dream Meal.

For real though, this dish is a total crowd-pleaser. Pasta and chicken are covered in a creamy, ranch sauce and the whole thing is topped off with bacon and a generous helping of cheese. What’s not to love?

Chicken Bacon Ranch Pasta 2

If you’re looking for a quick weeknight meal, this is a great option.

It’s fast as it is, but there’s two ways to really speed this up. You can grab a rotisserie chicken, pre-cook the pasta, and opt for microwavable bacon. Those three elements will speed up prep considerably.

The other option to to prep the whole thing beforehand, cover, and refrigerate until you’re ready to bake. This can be made a day or two in advance, just add a few minutes onto the cook time.

Chicken Bacon Ranch Pasta

I’m always a little meh on pastas with red sauce while the weather is still warm, but this sauce felt lighter, even when warm. It’s going to be my new go-to for bringing a meal to friends during the summer months!

Chicken Bacon Ranch Pasta 3

Chicken Bacon Ranch Pasta

Serves 8

1 lb. penne pasta, cooked and drained
2 cups cooked, shredded chicken
15 oz. jar Alfredo sauce
1/2 cup ranch dressing
6 slices bacon, cooked and chopped
8 oz. shredded mozzarella cheese

Preheat the oven to 350 degrees and spray a 9×11″ pan with non-stick spray.

In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, and ranch dressing. Pour into prepared pan. Top evenly with chopped bacon and cheese.

Bake for 15-20 minutes, until hot throughout and bubbly. Let cook for 5 minutes before serving.

adapted from Pilisbury

Chicken Bacon Ranch Pasta

Summer Vegetable Pasta Bake

We have a few more weeks of summer here, so I haven’t quite wrapped my head around back-to-school. We’re entering a brave new world this year – Kindergarten! – and I’m not ready to give up our relaxed summer schedule.

I know a lot of our friends are starting to head back, though, and I’ve gotten quite a few requests for easy back-to-school dinners. This dinner is perfect – easy, but still full of the fresh flavors of the season.

Summer Pasta 3

This dump-and-bake pasta couldn’t be easier – you don’t even have to pre-cook the pasta! We used leftover grilled chicken, but you could use a rotisserie chicken too. This is also easily made vegetarian by skipping the chicken and using vegetable broth instead.

A few minutes to chop and assemble and then your hands are free to help with homework or spend some quality time with the little ones who have been at school all day!

Summer Pasta 1

Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Wednesday Farmer’s Market Week Recipes

 

Summer Pasta 2

Summer Vegetable Pasta Bake

Serves 6-8

2 cups cooked chicken, diced
1 large tomato, diced
1 small zucchini, diced
1/2 cup corn kernels (fresh or frozen)
12 oz. uncooked uncooked penne pasta
3 1/2 cups chicken broth
2 cups shredded mozzarella cheese, divided
1/2 cup chopped fresh basil leaves, divided
2 large cloves garlic, minced
1/2 teaspoon salt

Preheat the oven to 425 degrees. Spray a 9×11″ pan with nonstick spray.

Set aside 1/2 cup mozzarella and 1/4 cup basil.

Pour the rest of the ingredients into the pan and stir to combine. Cover the pan tightly with foil and bake for 40 minutes.

Uncover and stir. If pasta is not al dente, cover and cook for a few more minutes.

When pasta is al dente, sprinkle remaining mozzarella over the top and cook for another 5-10 minutes, until cheese is melted.

Remove from oven, sprinkle with basil, and stir.

Summer Vegetable Pasta Bake

July Recipe Roundup {4th of July Recipes}

July is here and that means it’s time for cookouts, picnics, and celebrating the Fourth of July! It also means that summer is now in full swing. This month our group of bloggers is sharing recipes that are full of patriotic themes of blue and red as well as many grilling and cookout recipes, and a lot of fun desserts and treats. Keep reading to help you plan out your meals for the month of July and your July 4th celebrations. Don’t forget to check back on the last day of each month to see each monthly recipe round-up.

Continue reading

Grilled Sausage, Potatoes & Garlic Scapes

Oh, sweet summertime. I know we’re only two weeks in but I am loving this summer.

Grilled Sausage 1

We’ve been spending a ton of time outside, our days are pretty unstructured, and lots of our meals have been farm produce on the grill – including this meal.

Continue reading

13 Main Dish Recipes for the Grill

If the only thing you’ve made on your grill so far this summer is burgers, hot dogs, and/or barbecue chicken, we need to have a chat. Your grill can do SO much more!

Main Dish recipes for the grill

I’ve put together a list of some of my favorite grilled main dishes. Whether you’re looking for something for a crowd or just dinner tonight, there’s a plethora of ideas below. Don’t let summer slip by without giving your grill a workout!

Continue reading

The Best Grilled Chicken

If there’s one thing you need in your wheelhouse for grilling season, it’s a great grilled chicken. Something easy, but delicious; flavorful, but versatile.

Grilled Chicken 1

Luckily, I’ve got you covered. This grilled chicken is the best.

Continue reading

Swiss Chard and Onion Frittata

This week is super exciting: it’s our first CSA pickup of the year.

Swiss Chard Frittata 1

I adore CSA season. Thursdays at the farm and a whole lot of fresh produce.

Continue reading

Eggplant “Meatballs”

Today is Good Friday, and the end of this year’s meatless Lent Fridays series. Thank you so much for joining me to mark another Lenten season!

Eggplant Meatballs 3

I’m rounding out this year’s series with these awesome, vegan “meatballs”.

Continue reading

April Recipe Roundup {Fresh Springtime Recipes} + $75 Target Gift Card Giveaway

Spring has arrived and it’s time to start looking forward to fresh produce and fresh springtime recipes! This month we have a lot of recipes for breakfast, sides and salads, main dishes, as well as desserts featuring a lot of early spring flavors like asparagus, eggs, peas, garlic, berries, lemon, and more. Keep reading to see all the recipes we have to help you plan out your April menu!

Continue reading