Vegan BBQ Chickpea Salad

Today is Good Friday, the last Friday of Lent – which means it’s time to wrap up this year’s Lenten Friday series. I hope you’ve enjoyed the vegan meal ideas I’ve shared over the last six weeks! I’m closing out this year’s posts with a great recipe for the meal I struggle with most on Lenten Fridays – lunch.

For me, breakfast is always easy. Dinner is always well planned. Lunch, though? Lunch is always just grabbing whatever – and not usually plant based in this house so vegan lunches have been lackluster at best.

Salad with bbq chickpeas, corn, cucumber, pickles, red onion, carrots, and tahini ranch dressing.

This salad, though, was the best lunch I had during Lent this year hands-down. It doesn’t take long to make, but the elements are also perfectly meal-prep friendly if you want to make it ahead. The warm, bbq chickpeas paired with all my favorite barbecue-inspired flavors (including dill pickles!) was such a satisfying mid-day meal.

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Vegan Teriyaki Eggplant & Pineapple Skewers

It feels like summer here today so it felt appropriate to share the most summer-worthy recipe of this year’s Lenten series!

When most people think of grilling, they think meat – steaks, burgers, etc. – but fruit and veggies are also also fabulous grilled.

This beautiful grilled skewers are simple, packed with flavor – and plant based. Chunks of eggplant and pineapple and grilled and glazed with a quick homemade teriyaki sauce. This is the perfect vegan option for your next cookout!

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Vegan Black Bean & Quinoa Tacos

These are meaty tacos – without any meat! The fully plant-based filling is stick-to-your-ribs hearty, with all the classic flavors of the ground beef taco you grew up with and it won’t take you any longer to make.

Three flour tortillas in a grey bowl stuffed with a mixture of quinoa and black beans in a seasoned tomato sauce. The outside tortillas are topped with lettuce and black olives. The bowl rests on a napkin with colorful stripes.

Of all the vegan meals I’ve made, this might be my family’s favorite – it’s become part of our regular rotation.

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Vegan Hummus and Herb Pizza

For me, pizza is synonymous with Lent so even though this year’s Lenten series is vegan, I had to include a pie that fit the bill.

Instead of cheese, this pie has a layer of creamy hummus. Instead of meat or extra cheese, it’s topped off with sliced grape tomatoes, herbs, and toasted pecans.

The result is a beautiful pie – perfect crispy crust, creamy layer, and lots of toppings!

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15 Vegan Dinner Ideas

Today is Ash Wednesday, and the official kick off for my annual Lenten dinner series. It is my 10th year sharing meatless meals on Lenten Fridays and, my, have we come a long way.

When I started this series a decade ago, we were not good at eating meatless. Friday dinners consisted mainly of spaghetti with jarred sauce or pizza. I decided that I needed to get out of that rut, and turned it into a yearly blog project. These days, meatless meals are no problem – they’re regularly in rotation even when it’s not Lent.

Meatless Fridays are supposed to be a sacrifice, and I realized as I was planning this year’s series that in many ways, they wouldn’t be for us. I decided to take things one step further this year and make all of our Friday recipes vegan. While the extra restriction is surely not necessary for Lent, I wanted to be sure our Friday meals were something that required planning – like they were when I started this series.

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Vegan Butternut Squash & Apple Burgers with Balsamic Caramelized Onions

I feel like I’ve been avoiding fall. The weather has been really mild here – enough that I haven’t even had to break out a sweatshirt most days and I’ve still been picking tomatoes from the garden regularly. It’s made it easy to pretend summer is just ending.

But, I can’t pretend forever – our first frost is coming tonight and it’s finally kicked my brain into fall mode. I’m officially craving all the autumn flavors – and this vegan burger just hits the spot.

These have just a few simple ingredients but they flavors are incredible – fresh, and perfectly seasonal.

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Greek Veggie Burgers

Happy Meatless Monday!

And, how is everyone doing? Honestly, we’re coming off a week of survival mode – all last week we were passing around a seemingly-un-pandemic-related stomach bug so I never got this post up for our Lenten Friday series.

Given everything going on in the world, sometimes plugging along with the Lenten Friday series as normal feels weird – after all, our diocese granted a dispensation from abstaining from meat on Fridays for the rest of Lent.

But, we’re all just pressing on and doing our best, aren’t we?

Greek Veggie Burgers 2

So in the spirit of pressing on, last week’s Lenten Friday becomes this week’s Meatless Monday – because I couldn’t hold onto these awesome vegetarian burgers any more.

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Mexican Potato Skins

Friday nights have become family movie night here. It’s a chance to hunker down after a busy week – usually with something on Disney+ and some fun eats.

Being meatless on Fridays for Lent has forced me to be a little more creative with our movie menus. This snacky-style dish is a great light option that’s also meatless.

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12 More Meatless Meals for Lent

Today is Ash Wednesday – the beginning of Lent – and the return of my annual Lenten dinner series!

12 More Meatless Meals for Lent

As Catholics, we abstain from meat each Friday during the Lenten season, and the Lenten Dinner series was born out of desire to make our meatless Friday more creative.

To kick things off, I’m highlighting 12 meatless meals that I’ve shared on the blog in the last year that would be perfect options for Lenten Fridays!

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Greek Quinoa Pita Pockets

Today is the halfway mark for my annual Meatless Lenten dinners series – I feel like this season has been flying. We’ve been so busy, and as we roll closer to spring, the family to-do list only seems to grow.

Greek Quinoa Pita Pockets 2

The whole thing is making me really glad that all of this year’s Lenten dinners are make-ahead friendly.

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