Pinto Bean Burritos

Welcome to the 2017 Lenten dinner series! Every Friday during Lent I’ll be posting a meatless meal idea. This series was born out of my desire to do something other than order pizza on Lenten Fridays, and it’s resulted in some of our favorite meals.

I picked a really quick and easy meal for our first Friday because, if you’re anything like me, this totally snuck up on you and you’re scrambling. These are perfect for nights like that – they take about 5 minutes to prep and only 15 minutes to bake. I threw some chips and salsa with this and it was a great, no-fuss meal.

PintoBeanBurritos

Pinto Bean Burritos
(slightly adapted from Aggie’s Kitchen)
Makes 4-6

I can of pinto beans, rinsed and drained
1/2 sweet onion, diced
1 green bell pepper, diced
2 Tbsp. red wine vinegar
Salt and pepper, to taste
Whole wheat tortillas
Shredded cheddar
Salsa

In a bowl, combine the pinto beans, onion, bell pepper, vinegar, salt and pepper – gently mash until the ingredients start to come together.

Divide the filling between tortillas and top with cheese and salsa. Roll up, and wrap in a piece of foil sprayed with nonstick spray.

Bake at 400 degrees for about 15 minutes, until heated through.

12 More Meatless Meal Ideas for Lent

Today is Ash Wednesday – the start of Lent – which means I’m kicking off my annual Meatless Meals for Lenten Fridays series. As usual, you’ll find a great meatless meal here every Friday until Easter!

To kick things off, I’m sharing a dozen ideas below. You can also check out my previous roundups – 16 Meatless Dinner Ideas for Lent, 16 More Meatless Dinner Ideas for Lent and 9 More Meatless Meal Ideas for Lent.

2017MeatlesMeals

Mashed Potato Waffles

Honey Lime Sweet Potato & Black Bean Tacos

Guinness Pizza Dough

Jerk Sweet Potato Black Bean Burgers

Buffalo Chickpea Burgers

Kung Pao Chickpeas

5 Minute Pad Thai Fakeout

Chili Cornbread Waffles

Chickpea Puttanesca

Hatch Chili Mac ‘n Cheese

Caramelized Onion Tart

General Tso’s Cauliflower

Buffalo Chickpea Burgers

Since the meatless Friday series is over, how about a meatless Monday post?

I had full intentions of making these as one of our Lenten Friday meals. I must have had the ingredients hanging around for a full two weeks and something else kept coming up. I finally got around to making these last week and they’re sort of amazing.

Meatless burgers are a little hit-or-miss for me. I make a lot more than a share here. For me, it has to feel like a burger to be worth sharing – and boy, this one totally fits the bill. I think it may be the most “meaty” meatless burger I’ve made. And it’s smothered in buffalo sauce so it has that going for it, too.

It’s meals like this that make me think I could actually be a vegetarian.

BuffaloChickpeaBurgers

Buffalo Chickpea Burgers
(slightly adapted from Once Upon a Cutting Board)
Makes 4

1/4 cup uncooked quinoa
1 can of chickpeas, drained and rinsed
1/2 cup old fashioned oats
1/4 cup minced shallot
2 garlic cloves, minced
1/4 cup buffalo sauce, plus additional for serving
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup breadcrumbs
4 hamburger buns
Blue cheese, for serving

In a medium saucepan, bring 1/2 cup water to a boil. Add quinoa, reduce heat and let simmer for 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

In a food processor, pulse the chickpeas until they resemble crumbs. Transfer to a large bowl. Add oats to the food processor and pulse a few times until they are a finer crumb. Add to the large bowl with the chickpeas. To the bowl, add in the quinoa, shallot, garlic, buffalo sauce, egg, salt, pepper and breadcrumbs. Mix by hand until everything is well incorporated and divide into four equal sections. For each section into a patty.

Heat a large skillet over medium-high heat. Drizzle with oil and cook patties for 8-10 minutes, turning halfway through. Serve patties on buns, topped with blue cheese an additional buffalo sauce.

16 More Meatless Dinner Ideas for Lent

Last year, I kicked off Lent by sharing a roundup of meatless meal ideas. Part of Lenten obligation for us is abstaining from meat on Fridays, and over the past few years I’ve made it a project to shake us from our usual menus of cheese pizza and pasta with tomato sauce. I’ll be sharing new, meatless dishes on Fridays during Lent again this year – but I’m kicking off again with a roundup of our favorite meatless meals of the year to give you some inspiration.

Whether you’re observing Lenten Fridays or just looking for some new meatless dishes to work into your rotation, these are all great options. And you can check out the roundup I shared last year of 16 Meatless Dinner Ideas for Lent here.

16more

Pizza Cobbler

Apple and Cheddar Panini

Roasted Sweet Potato Salad with Citrus Curry Dressing

Easy Roasted Eggplant

Buffalo Cauliflower “Wings”

Zucchini, Chile and Red Onion Fritatta

Roasted Vegetable and Hummus Tart

One Pot Tomato Basil Pasta

Berry Kiwi Salad with Sweet Balsamic Dressing

Layered Vegetarian Tostadas

Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Roasted Vegetable and Black Bean Burritos

Potato Enchiladas

Barbecue Quinoa Salad

Bubble-Up Pizza

Korean Vegetable Pancakes with Spicy Soy Dipping Sauce