Summer is, without a doubt, burger season and if you’re looking for great, meatless options, I have you covered!
Whether you want a great basic recipe, unique flavors, or a kid pleaser, this list has something for you.
Continue readingThis dinner is the ultimate meal for a busy night. With a few pantry staples and less than 30 minutes, you’ll have dinner on the table in no time! And my favorite part? There’s almost no chopping – it’s all just dump-and-go.
This one-pot pasta cooks the spaghetti right in the sauce, so it’s faster and results in fewer dishes. Add in a salad and some bread to complete the meal.
Continue readingSpanakopita is a classic greek dish. A hearty layer that mixes spinach, feta, and egg is sandwiched between two flaky layers of phyllo. It’s something I’ve loved for years – and made different versions of – but I hesitated to dive into a more traditional recipe.
This is a dish that takes a little time and patience – but it’s definitely worth the effort.
Continue readingI realized last week it’s officially soup season here – we couldn’t leave the house without sweatshirts in the morning! Really can’t say I’m sad about the return of fall weather.
Cooler days mean I’m craving cozy dinners – and this one just hit the spot! It’s an old favorite – and a fresher-tasting version of the soup you get at an Italian chair restaurant. (If you know, you know!)
Continue readingToday is Good Friday, the last Friday of Lent – which means it’s time to wrap up this year’s Lenten Friday series. I hope you’ve enjoyed the vegan meal ideas I’ve shared over the last six weeks! I’m closing out this year’s posts with a great recipe for the meal I struggle with most on Lenten Fridays – lunch.
For me, breakfast is always easy. Dinner is always well planned. Lunch, though? Lunch is always just grabbing whatever – and not usually plant based in this house so vegan lunches have been lackluster at best.
This salad, though, was the best lunch I had during Lent this year hands-down. It doesn’t take long to make, but the elements are also perfectly meal-prep friendly if you want to make it ahead. The warm, bbq chickpeas paired with all my favorite barbecue-inspired flavors (including dill pickles!) was such a satisfying mid-day meal.
Continue readingIt feels like summer here today so it felt appropriate to share the most summer-worthy recipe of this year’s Lenten series!
When most people think of grilling, they think meat – steaks, burgers, etc. – but fruit and veggies are also also fabulous grilled.
This beautiful grilled skewers are simple, packed with flavor – and plant based. Chunks of eggplant and pineapple and grilled and glazed with a quick homemade teriyaki sauce. This is the perfect vegan option for your next cookout!
Continue readingThese are meaty tacos – without any meat! The fully plant-based filling is stick-to-your-ribs hearty, with all the classic flavors of the ground beef taco you grew up with and it won’t take you any longer to make.
Of all the vegan meals I’ve made, this might be my family’s favorite – it’s become part of our regular rotation.
Continue readingFor me, pizza is synonymous with Lent so even though this year’s Lenten series is vegan, I had to include a pie that fit the bill.
Instead of cheese, this pie has a layer of creamy hummus. Instead of meat or extra cheese, it’s topped off with sliced grape tomatoes, herbs, and toasted pecans.
The result is a beautiful pie – perfect crispy crust, creamy layer, and lots of toppings!
Continue readingToday is Ash Wednesday, and the official kick off for my annual Lenten dinner series. It is my 10th year sharing meatless meals on Lenten Fridays and, my, have we come a long way.
When I started this series a decade ago, we were not good at eating meatless. Friday dinners consisted mainly of spaghetti with jarred sauce or pizza. I decided that I needed to get out of that rut, and turned it into a yearly blog project. These days, meatless meals are no problem – they’re regularly in rotation even when it’s not Lent.
Meatless Fridays are supposed to be a sacrifice, and I realized as I was planning this year’s series that in many ways, they wouldn’t be for us. I decided to take things one step further this year and make all of our Friday recipes vegan. While the extra restriction is surely not necessary for Lent, I wanted to be sure our Friday meals were something that required planning – like they were when I started this series.
Continue readingI feel like I’ve been avoiding fall. The weather has been really mild here – enough that I haven’t even had to break out a sweatshirt most days and I’ve still been picking tomatoes from the garden regularly. It’s made it easy to pretend summer is just ending.
But, I can’t pretend forever – our first frost is coming tonight and it’s finally kicked my brain into fall mode. I’m officially craving all the autumn flavors – and this vegan burger just hits the spot.
These have just a few simple ingredients but they flavors are incredible – fresh, and perfectly seasonal.
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