Mini Rhubarb Crumb Loaves #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These little loaves are the perfect addition to your spring tea table! Just the right amount of sweetness, balanced by the tartness of the rhubarb. The bread is soft and spongy, and the crumbs add a great burst of texture and sweetness.

Small loaf of crumb topped rhubarb bread on a plate.

The little loaves are perfectly portioned for an afternoon tea – or to share with friends!

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Persimmon Pecan Cake

This post is sponsored in conjunction with the #FamilyBakingChallenge. I received product to aid in the creation of the recipe. All opinions are mine alone.

It was this time last year that our obsession with tea started. Jake wanted to do the annual Santa train – and Julie adamantly did not. Instead, she requested a holiday outing that did not involve Santa, so I made us reservations at a local tea room. Julie and I were both smitten with the experience and have been recreating it at home since.

It also kickstarted my experimentation with tea. I thought I didn’t like it – but I was pleasantly surprised to realize I was wrong. A cup of tea and an afternoon treat has become one of my favorite rituals this year.

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Butterscotch Pear Croissant Pudding with Eggnog Sauce

This post is sponsored in conjunction with the #FamilyBakingChallenge. I received product to aid in the creation of the recipe. All opinions are mine alone.

You guys know getting the whole family in the kitchen is something that’s important to me – so I was so excited to jump in on the #FamilyBakingChallenge from Melissa’s Produce! Each week, they’ve been featuring a different seasonal ingredient and a few recipes. Your challenge is to take the recipe and make it your own!

Week one started off with a bang – and a new-to-us fruit: butterscotch pears! We loved them – and we loved this spin on bread pudding!

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Almond Apple Galette

Disclaimer: This post is sponsored in conjunction with Flavors of Fall Week . I received complimentary product from sponsor companies to aid in the creation of the Flavors of Fall Week recipes. All opinions are mine alone. 

What’s the last thing you did solely for yourself?

It’s a hard season for self care – especially since fall also means back-to-school for so many. It’s easy to get caught up in all the “to-dos” – I know I do.

Often, I’ll extend that in to blog projects. This galette? I made just for me. Just because I wanted to. And yes, I ate the whole thing myself.

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Fall Punch Mocktail

Disclaimer: This post is sponsored in conjunction with Flavors of Fall Week . I received complimentary product from sponsor companies to aid in the creation of the Flavors of Fall Week recipes. All opinions are mine alone. 

Welcome to a week dedicated to #FallFlavors! The weather here has officially turned to fall – the mornings are cooler, the days are shortening, and the leaves are starting to come down.

But, the afternoons? They still feel like summer.

This small-batch punch is perfect for these days. It includes the iconic flavors of fall in a refreshing sipper.

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Buttermilk Passion Fruit Pound Cake with Blood Orange Glaze

It’s the final #FreakyFruitsFriday of the year, and I’ve saved the best for last! How do I know this one is good? Well, I brought it to book club and came home with one slice. If you saw the spread our book club puts on, you’d understand what a feat that was!

Passion Fruit Pound Cake 3

This cake featured two of the awesome “freaky” fruits Melissa’s Produce sent – passion fruits and blood oranges.

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Blood Orange, Pomegranate, and Avocado Salad

Raise your hand if you’ve already been over-indulging in the Halloween goodies a bit! I know I have.

But, I’ve also been loving fall salads and life is all about balance, right?

Blood Orange Salad 3

Colorful with bright flavors, this one is a new favorite.

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Dragon Fruit Salsa

This post is sponsored by Melissa’s Produce. All opinions are my own.

I have so much fun with Halloween. My mom was always a big fan, and it’s totally rubbed off. The decorations are up, the kids are already wearing their Halloween shirts, and we are ready.

Dragonfruit Salsa 1

So, how appropriate is it that during this month, I’m participating in #FreakyFruitsFriday?

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