Mint Chocolate Mousse #Choctoberfest

Note: I received complimentary products for this post. All opinions are my own.

Choctoberfest is, by default, a pretty indulgent event. Barlean’s is a great, healthy spin on the chocolate theme so I’m always excited to work with them as a sponsor.

This recipe is a dessert – but it’s not one you’ll feel guilty indulging in. Once chilled, the texture of this mousse is perfectly fluffy. It gets it’s flavor from two Barlean’s products – and they also pack it with flaxseed oil, greens, and other good stuff. A total win-win – especially when you have chocolate-loving little ones.

This also can be easily adjusted to your taste – leave out the mint, go light on the mint, make it super minty – do what you love!

MintChocolateMousse1

Mint Chocolate Mousse
(a Kate’s Recipe Box original)
Serves 4

1 can coconut milk
1 Tbsp. Barlean’s Essential Woman Omega Swirl Chocolate Mint Flavor
1/4 cup Barlean’s Greens Powder Chocolate Silk Flavor
1 Tbsp. mini chocolate chips

In a stand mixer, whip together the coconut milk, Barlean’s Essential Woman Omega Swirl Chocolate Mint Flavor, and Barlean’s Greens Powder Chocolate Silk Flavor until light and fluffy. Pour into four small bowls or ramekins. Sprinkle with mini chocolate chips. Refrigerate for 4 hours before serving.

MintChocolateMousse2

See today’s other #Choctoberfest recipes here:

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Mint Chocolate Chip Snow Ice Cream

You know what the best part of today’s snow storm is? That most news outlets are calling it the “last” of the season. I have a feeling they’re just getting our hopes up to crush them with a late-March blizzard but instead of irresponsible reporting, I’m choosing to see it as optimism. I am over winter.

To be fair, we haven’t gotten that much snow this winter. Instead, we’ve been getting ice storms. I prefer snow.

I’m using the “last” storm today to do all the things I feel like I’ve been missing out on this winter – more snowman making, more cuddling under a blanket reading, more hot chocolate drinking while watching the flakes come down and, of course, more snow ice cream.

MintChocolateChipSnowIceCream

Mint Chocolate Chip Snow Ice Cream
(a Kate’s Recipe Box original)
Serves 4

1/4 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. mint extract
1/2 c. milk
Large bowl of snow
1/2 cup mini chocolate chips

In a large bowl, whisk together the sugar, vanilla, mint and milk until well combined. Stir in snow until you reach the desired consistency. Fold in chocolate chips. Serve immediately.