In all honesty, I don’t mind cooking dinner every night during quarantine. Cooking calms me – and making dinner is part of my regular routine anyway.

What I do mind? All the dishes. I swear quarantine has tripled the number of dishes that need to washed. So, my new policy for summer to to just throw everything on the grill whenever humanly possible.

This dish is the perfect summer dinner because it’s cooked entirely on the grill and then tossed with a simple sauce. It’s done in less than a half hour, and the dishes are minimal.