If there’s one thing I’ve been cooking a lot lately, it’s soup. So. Much. Soup.
I can’t say I’m mad about it – it’s perfect for these chilly days and making up a big pot in advance has been great for quick lunches or easy dinners.
And what do you need with soup? A nice loaf of bread, of course.

This honey oat bread is my hands-down favorite. It’s soft and chewy with just the right tough of sweetness. It’s also fool-proof – every loaf I’ve made turns out beautiful.
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