Loaded Hummus Plate {Movie Snack Series}

Next up in the movie snack series: Aladdin, and this loaded hummus plate!

Loaded Hummus 1

Aladdin was one of my favorites as a kid, so I was really excited to introduce it to the littles. It was a trickier one to plan a snack for, though, since there isn’t many food references in the movie to work off of!

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Italian Chopped Salad

Did you know May is National Salad Month? It seemed like the perfect reason to round up some food blogger friends – today we’re sharing all kinds of awesome salads to celebrate!

Italian Chopped Salad 1

The salad I’m sharing today has been one of my go-tos for the last few months.

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Mexican Lasagna

The weather this past week was such a tease. Several days of warm-enough-for-just-a-sweatshirt, and now we’re back to endless cold and snow. Granted, we’re fairing better than a lot of the country, but I’m still bitter. I’m ready for spring.

Until it gets here, I’m going to be all about comfort food.

Mexican Lasagna 1

This dish is a fusion of two of our favorites – Tex-Mex and Italian. Lasagna is layered with taco meat, refried beans, and cheese, then topped off with your favorite taco toppings.

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Instant Pot Picadillo

The Instant Pot is still pretty new for me – I haven’t played with it as much as I want to – but I’ve been loving trying so many new things.

This was the first time I’ve used it to sauté, and it worked so well! I love that I can brown up the meat before pressure cooking (or slow cooking, for that matter), without having to dirty another pan. It’s ridiculously convenient.

This was a dish I knew I would love, but I was pleasantly surprised that the two-year-old also devoured it. This is definitely something I’ll be making again!

IPPicadillio

Instant Pot Picadillo
(from Skinnytaste}
Serves 6

1 1/2 lbs. lean ground beef
1/2 large chopped onion
2 cloves garlic, minced
1 tomato, chopped
1 tsp. kosher salt
1/2 red bell pepper, chopped
2 Tbsp. cilantro
4 oz. tomato sauce
1 tsp. cumin
1 bay leaf
2 Tbsp. sliced green olives

Press the Instant Pot’s sauté button. When heated, brown the ground beef and season with salt and pepper. Add onion, garlic, tomato, salt, pepper and cilantro. Cook for 1 minute, until fragrant. Stir in the olives, 2 Tbsp. of olive brine, cumin and bay leaf. Stir in tomato sauce and 3 tbsp. of water until well combined.

Cover and cook on high pressure for 15 minutes. Use the quick pressure release.