Vegan Teriyaki Eggplant & Pineapple Skewers

It feels like summer here today so it felt appropriate to share the most summer-worthy recipe of this year’s Lenten series!

When most people think of grilling, they think meat – steaks, burgers, etc. – but fruit and veggies are also also fabulous grilled.

This beautiful grilled skewers are simple, packed with flavor – and plant based. Chunks of eggplant and pineapple and grilled and glazed with a quick homemade teriyaki sauce. This is the perfect vegan option for your next cookout!

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Grilled Pierogies and Kielbasa with Mustard Sauce

In all honesty, I don’t mind cooking dinner every night during quarantine. Cooking calms me – and making dinner is part of my regular routine anyway.

What I do mind? All the dishes. I swear quarantine has tripled the number of dishes that need to washed. So, my new policy for summer to to just throw everything on the grill whenever humanly possible.

Sliced kielbasa, pierogies, and diced onions tossed in a mustard sauce in a white bowl.

This dish is the perfect summer dinner because it’s cooked entirely on the grill and then tossed with a simple sauce. It’s done in less than a half hour, and the dishes are minimal.

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Grilled Sausage, Potatoes & Garlic Scapes

Oh, sweet summertime. I know we’re only two weeks in but I am loving this summer.

Grilled Sausage 1

We’ve been spending a ton of time outside, our days are pretty unstructured, and lots of our meals have been farm produce on the grill – including this meal.

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13 Main Dish Recipes for the Grill

If the only thing you’ve made on your grill so far this summer is burgers, hot dogs, and/or barbecue chicken, we need to have a chat. Your grill can do SO much more!

Main Dish recipes for the grill

I’ve put together a list of some of my favorite grilled main dishes. Whether you’re looking for something for a crowd or just dinner tonight, there’s a plethora of ideas below. Don’t let summer slip by without giving your grill a workout!

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Chicken Fajita Burgers

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.

‘Tis the season for burgers, which is why I’m so excited to be participating in GirlCarnivore‘s #BurgerMonth and sharing this awesome Chicken Fajita Burger.

Chicken Fajita Burgers 2

A mashup of your favorite tex-mex and the cookout classic, these burgers pack a big flavor punch!

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Grilled Doughnuts with Strawberry Basil Dip #BBQWeek

Guys, this is going to be my dessert of the summer. Ridiculously easy and so good, these are the perfect dessert for a barbecue.

Grilled Donuts 1

My kids pretty much dove into this. I mean, warm, sticky doughnuts with a cool strawberry-basil dip – what’s not to love?

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Grilled Vegetables with Whipped Avocado Feta Dip

You know what I’ve noticed? Almost no one brings vegetables to a barbecue – but, when someone does, they always seem to get gobbled up.

Grilled Vegetables 1

I think a large part of their scarcity is that vegetables don’t have a great reputation for being an easy dish to take along. Let this one change your mind.

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Wine and Herb Grilled Chicken

Happy Valentine’s Day, readers! I hope you’re all feeling the love from people in your life today!

Wine Herb Chicken 1

I’ll be spending a good chunk of the day in bed – but not in the sexy way.  I’ve been hit by the plague.

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Basil Burgers with Sundried Tomato Mayonnaise

I am in total denial that it’s Labor Day weekend. Where did my summer go?!

The bucket lists we created at the beginning of the summer still have a lot that needs to be checked off, so we’re spending the long weekend concentrating on family time and checking off a few last items. Oh, and there will be plenty of grilling.

If you’re looking for something fun-but-easy to make this weekend, these burgers are a great candidate – especially if you have a whole bunch of basil to use up. The addition of the basil makes these fresh and perfect for the end of summer.

BasilBurgers

Basil Burgers with Sundried Tomato Mayonnaise
(adapted from Taste of Home)
Serves 6

1/4 cup sun-dried tomatoes (the dried kind – not packed in oil)
1 cup boiling water
1 cup mayonnaise
2 tsp. Worcestershire sauce
1/4 cup fresh basil leaves, coarsely chopped
2 tsp. Italian seasoning
2 garlic cloves, minced
1/2 tsp. pepper
1/4 tsp. salt
1 1/2 lbs. ground beef
Fresh mozzarella, for serving
Hamburger buns, for serving

Add the dried tomatoes to the water and let sit for 5-10 minutes. Drain and add the tomatoes to a food processor, along with the mayonnaise. Process until smooth.

In a large bowl, combine the Worcestershire, basil, Italian seasoning, garlic, salt and pepper. Break up the ground beef over the spices, and mix until well combined. Divide into 6 equal balls, and form into patties.

Grill over medium-high heat for approximately five minutes per side.  Add mozzarella during the last minute and allow to melt.

Serve on buns with sundried tomato mayonnaise.

 

Fresh Corn Salsa (5)

Grilled Chicken Cordon Bleu #RecipeMakeover

Disclosure: I received this product for free as part of #RecipeMakeover week. All opinions are my own.

We are grill-obsessed in the summer, so when the opportunity came up to work with Smokin-Os, I was beyond excited. I tend to slather my grill creations in sauce – usually one that’s loaded with sugar. Barbecue, teriyaki, and sweet and sour sauces end up in heavy rotation. With Smokin-Os, though, that’s not necessary.

Smokin-Os are a ridiculously easy way to get all the flavor of smoking with minimal effort. They pack a huge flavor punch without adding any calories. You can see how to use them here.

SmokinOs

When I started brainstorming what I wanted to try and makeover for #RecipeMakeover week, I kept coming back to Chicken Cordon Bleu. I love it, but it’s usually fried and often comes with a heavy sauce. As soon as I got my hands on the Smokin-Os, I knew they’d be a great way to pack a lot of flavor into my dish, while ditching the frying. I was so excited how these turned out!

To find out more about Smokin-Os, like them on Facebook!

GrilledChickenCordonBleu

Grilled Chicken Cordon Bleu with Smokin-Os
(a Kate’s Recipe Box original
Serves 4

4 thin-cut, boneless, skinless chicken breasts
Salt, pepper, and oregano, to taste
1 Tbsp. Dijon mustard
1 tsp. honey
1 tsp. olive oil
4 slices deli ham
4 slices Swiss cheese
1 Original Smokin-Os

Prepare the grill according to the Smokin-Os package directions.

Season chicken breasts to taste with salt, pepper, and oregano. In a small bowl, whisk together the mustard, honey, and olive oil.

When the grill is ready, spray with non-stick spray and add chicken breasts. Cook for 3-4 minutes, then flip, brushing the top with the honey-mustard mixture. Cook another 3-4 minutes, flip and brush again. Add 1 slice of ham, topped with one slice of Swiss cheese to each chicken breast and cook for another minute, until the cheese melts.