I received product samples from Sam’s Fresh Salsa to help in the creation of this post. All opinions are my own.
Yes, it’s summer, but the weather here hasn’t felt like it the last week or so. All the dreary, rainy days have me craving comfort food so I took one of my summer staples – salsa! – and turned it into the perfect rainy-day dinner.
Tender chunks of pork are stewed in a couldn’t-be-easier verde sauce and then buried in piles of fluffy cornbread dumplings. Finish with a dollop of sour cream and you have the perfect meal!
I created this recipe for Sam’s Fresh Salsa Blogger Recipe Challenge and couldn’t be happier with the way it turned out!
Have you made your Thanksgiving plans yet? We’ll be a party of four this year – which food-wise can be a little tricky. I’m excited for the challenge of sizing down and aiming to not spend all day in the kitchen – and this side nails both.
This spinach dish is sized for 4 and takes only 15 minutes, making it a great option to add to your holiday menu – or as a side for any busy night!
In all honesty, I don’t mind cooking dinner every night during quarantine. Cooking calms me – and making dinner is part of my regular routine anyway.
What I do mind? All the dishes. I swear quarantine has tripled the number of dishes that need to washed. So, my new policy for summer to to just throw everything on the grill whenever humanly possible.
This dish is the perfect summer dinner because it’s cooked entirely on the grill and then tossed with a simple sauce. It’s done in less than a half hour, and the dishes are minimal.
We have three weeks left of school and I honestly couldn’t be more excited for this summer to start. Our last summer was crazy with the move, so I’m purposely leaving as much time wide open this summer as possible so we can all just play.
Lazy backyard days capped off with dinner on the deck? That is totally my idea of a perfect summer.
Originally published January 2012; Updated January 2021
What warms you better than a bowl of soup? A spicy bowl of soup, of course.
This combines the best flavors of the classic buffalo wings with the comforting winter classic – a perfect bowl. Chunks of chicken and potatoes are smothered in a spicy, creamy broth, topped with the bite of blue cheese.
Whether you’re looking for a fun meal for the big game or just something to warm you after shoveling snow, this chowder will fit the bill.