Have you made your Thanksgiving plans yet? We’ll be a party of four this year – which food-wise can be a little tricky. I’m excited for the challenge of sizing down and aiming to not spend all day in the kitchen – and this side nails both.
This spinach dish is sized for 4 and takes only 15 minutes, making it a great option to add to your holiday menu – or as a side for any busy night!
In all honesty, I don’t mind cooking dinner every night during quarantine. Cooking calms me – and making dinner is part of my regular routine anyway.
What I do mind? All the dishes. I swear quarantine has tripled the number of dishes that need to washed. So, my new policy for summer to to just throw everything on the grill whenever humanly possible.
This dish is the perfect summer dinner because it’s cooked entirely on the grill and then tossed with a simple sauce. It’s done in less than a half hour, and the dishes are minimal.
We have three weeks left of school and I honestly couldn’t be more excited for this summer to start. Our last summer was crazy with the move, so I’m purposely leaving as much time wide open this summer as possible so we can all just play.
Lazy backyard days capped off with dinner on the deck? That is totally my idea of a perfect summer.