If there’s one thing I could eat all summer, it would be sandwiches loaded with vegetables. All the vegetables. Usually toasted and loaded up with some melty cheese.
These sandwiches are one of my favorite variations – the veggies are marinated in a sweet-but-savory marinade for a few hours before being cooked, which gives them a really nice extra layer of flavor.
Continue readingIn all honesty, I don’t mind cooking dinner every night during quarantine. Cooking calms me – and making dinner is part of my regular routine anyway.
What I do mind? All the dishes. I swear quarantine has tripled the number of dishes that need to washed. So, my new policy for summer to to just throw everything on the grill whenever humanly possible.
This dish is the perfect summer dinner because it’s cooked entirely on the grill and then tossed with a simple sauce. It’s done in less than a half hour, and the dishes are minimal.
Continue readingThis week is super exciting: it’s our first CSA pickup of the year.
I adore CSA season. Thursdays at the farm and a whole lot of fresh produce.
You know what I’ve noticed? Almost no one brings vegetables to a barbecue – but, when someone does, they always seem to get gobbled up.
I think a large part of their scarcity is that vegetables don’t have a great reputation for being an easy dish to take along. Let this one change your mind.
We have three weeks left of school and I honestly couldn’t be more excited for this summer to start. Our last summer was crazy with the move, so I’m purposely leaving as much time wide open this summer as possible so we can all just play.
Lazy backyard days capped off with dinner on the deck? That is totally my idea of a perfect summer.