Note: This post contains affiliate links. Purchases made through these links help support this blog’s content at no additional cost to you.
I recently held my 5th annual soup swap party! At this point, it’s my favorite part of January and so many of my friends look forward to it too. If you’re looking for a fun winter get together with friends, a soup swap is perfect!
We are in full Halloween mode here: decorations are up, costumes are in progress, treats have been purchased. And something I’m extra excited about this year: we’re having a trick-or treat party.
Every year while growing up, our house was home base for trick or treating friends. We’d all meet up there, my parents would order lots of pizza, and we’d spend Halloween coming and going and eating too much candy. This year, we’re having some friends over to do the same thing with our kids, and I’m totally geeking out about it.
If you’re hosting a trick or treat party – or other Halloween party – this is the perfect spooky drink to make. Leave it virgin for the kids, or spike it up with caramel vodka, vanilla vodka, or Fireball for the adults. You can make the apples ahead and mix up the punch in less than five minutes when you’re ready for it.
Carving the shrunken apple heads is the most difficult part of this, but the beauty is it’s Halloween – they can be perfectly imperfect. You can also make the faces to match the crowd – scarier faces for an older crowd while silly faces would be perfect for a preschool gathering.
We had a lot of fun with this – the kids especially got a kick out of “the faces floating in there”!
Shrunken Head Punch (a Kate’s Recipe Box original) Serves 12
1/4 cup lemon juice
6 cups apple cider
1 1/2 cups pear nectar
4 1/2 cups ginger ale
Optional: Vanilla vodka, caramel vodka, or Fireball, to taste
Preheat the oven to 200 degrees.
Working with one apple at a time, peel and core the apples, then cut in half. Using a paring knife or other tool, carve faces into the apple halves and dunk in the lemon juice.
Lay the carved apples on a rack over a baking sheet. When they are all carved, transfer the baking sheet to the oven and bake for 1-2 hours, until the apples appear shrunken. Remove from the oven and cool.
Combine the apple cider, pear nectar, and ginger ale in a punch bowl or large pitcher. Add the cooled apple heads, and alcohol, if desired.
Looking for more Halloween inspiration? Here you go! And check back on Thursday when we’ll have another round of Halloween goodies ready for you!
If you’re looking for a fun winter party idea – host a soup swap! Think, a cookie swap but instead of taking home piles of cookies you’re trying to avoid this time of year, you get to bring home some new, fun lunches and dinners.
It’s also a super easy party to throw. We have each family bring 5 quarts of soup – 4 frozen, to be swapped, and 1 to heat up for sampling. I set up a grilled cheese bar – bread, cheese, a bunch of toppings and a Panini press – and everyone makes sandwiches and then hangs out in the dining room or kitchen while the soup heats up.
We’ve done our soup sampling in rounds the last two years, in an effort to keep the soups warmer. We had 8 soups this year, so it was 2 rounds of 4 soups each. After sampling, we vote on best soups. I always get little bags of chocolates for the winners!
Then, we pick our soups draft-style. Everyone goes home with 4 quarts of different soups. And of course, there’s dessert. Such a fun way to spend a chilly January afternoon!