I’m almost embarrassed to admit this, but I just bought my first sheet pan this year. As in, 2018. I’ve always just made do with cookie sheets but I was super excited about the idea of sheet pan pancakes so I bit the bullet early last month and ordered one with my holiday gift cards.
And now I’m kind of obsessed with it. It’s so perfect for cooking up a family-sized batch of whatever and, in the case of the dinner, having one pan to clean as opposed to 3 is great.
This month’s Improv Cooking Challenge is steak and potatoes – perfect for Valentine’s day. And since Valentine’s day is on a Wednesday this year, you’re probably looking for something easy. This is a great option. It’s ready in about 35 minutes and it’s delicious!
You can find more steak and potato dishes from the #ImprovCookingChallenge bloggers in the link up below!
(adapted from Carrie’s Home Cooking)
2 lbs. baby red potatoes
2 heads broccoli, chopped into florets
1/2 cup olive oil, divided
2 Tbsp. balsamic
2 Tbsp. minced garlic
1 Tbsp. thyme
Salt and pepper, to taste