Welcome to #BBQWeek!
We’ve been cooking out for weeks already – as soon as it got warm enough to sit out, we fired up the grill and set up the deck – and I’ve been loving it. For me, the warm weather is always synonymous with fresh ingredients so I knew I had to start this week with something fresh and bright.

This salad is perfect for summer. It’s quick and make-ahead friendly. The produce is readily available all summer and the dressing is simple pantry staples.
It’s a great dish to bring to a cookout for lunch or dinner – but it’s also a great option for brunch!
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