Tag Archives: rhubarb

Mini Rhubarb Crumb Loaves #SpringSweetsWeek

Posted in bread and muffins, breakfast, dessert, snacks, Uncategorized by

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These little loaves are the perfect addition to your spring tea table! Just the right amount of sweetness, balanced by the tartness of the rhubarb. The bread is soft and spongy, and the crumbs add a great burst of texture and sweetness.

Small loaf of crumb topped rhubarb bread on a plate.

The little loaves are perfectly portioned for an afternoon tea – or to share with friends!

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Strawberry Rhubarb Mimosas

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It’s Friday. School is officially over. And, it’s my birthday! Today is just screaming for a celebratory cocktail.

I will fully admit I’m not a huge cocktail person – but mimosas? Mimosas are my jam.

Two stemless wine glasses are filled with a red, bubbly liquid. Strawberries, rhubarb, and bottles are in the background.

Made with homemade strawberry rhubarb simple syrup, this version is a perfectly seasonal treat. I couldn’t think of a better way to wrap up #BrunchWeek!

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Strawberry Rhubarb Sweet Rolls #SpringSweetsWeek

Posted in bread and muffins, breakfast, dessert by

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

One of my favorite spring activities is strawberry picking! Ever year, we visit an awesome local farm, load ourselves up on gorgeous betters, and then spend the next week putting them up and making a ton of treats.

These strawberry rhubarb sweet rolls are a favorite – and I always put up extra filling so we can have them in the doldrums of winter, too!

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Strawberry Rhubarb Galette #ImprovCookingChallenge

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Are you a rhubarb fan? I was just introduced to it last year via our CSA. Honestly, it’s one of those things that kind of scared me – I just didn’t know what to do with it.

Strawberry Rhubarb Galette 3

I’m so glad I got over my fear!

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