As soon we started getting days over 70, my meal planning pretty much went into full-on summer mode. What is “summer mode”, you ask? Everything possible on the grill – and keep it simple.
This side is so easy I debated whether to even post the recipe, but it’s perfect for days when you want a little something more with dinner but have zero effort left to give. And it goes with so much.
Continue readingDisclaimer: This post is sponsored in conjunction with Flavors of Fall Week . I received complimentary product from sponsor companies to aid in the creation of the Flavors of Fall Week recipes. All opinions are mine alone.
Welcome to a week dedicated to #FallFlavors! The weather here has officially turned to fall – the mornings are cooler, the days are shortening, and the leaves are starting to come down.
But, the afternoons? They still feel like summer.
This small-batch punch is perfect for these days. It includes the iconic flavors of fall in a refreshing sipper.
Continue readingI feel like we’ve been grilling up a storm this summer! And on days we can’t grill, I’ve been taking the grilling inside – like these delicious sliders.
These are elegant little bites – fancied up with some arugula, caramelized onions, and garlic aioli.