12 Recipes for Strawberry Season

It is strawberry season here in New Jersey!

Strawberries are one of our family’s favorite fruits and we’re lucky enough to have several amazing farms that offer strawberry picking within an easy drive – so we tend to go overboard.

We eat a ton of them, make jam to last the year, and end up cooking them up in so many different ways. Here are a dozen of our favorite ways to use them!

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Red, White & Blue Salad

This simple salad is a fun way to add patriotic colors to your table! Full of produce that’s in season locally between Memorial Day and the Fourth of July, it is particularly perfect for the season.

This salad comes together so quickly that it’s an easy one to add to your holiday table, regardless of what you already have on the menu!

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Summer Steak Salad

There are so many traditional cookout foods – and so many of them are light on vegetables. I love a good potato salad but I also love my greens so I’m always excited when they find their way into an outdoor party menu. Thus, it seemed appropriate to wrap up #BBQWeek with a hearty salad that’s still perfect for an outdoor gathering.

This salad is full of the bounty of summer and make-ahead friendly which is perfect for entertaining. Simply dressed greens, tomatoes, and grilled onions are topped with grilled steak, avocado, basil, and almonds in this drool-worthy dish. It will serve four as a meal in itself – or more as part of a larger spread.

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Roasted Beet & Goat Cheese Salad

This big, beautiful salad is the perfect for autumn – the colors remind me of the trees right now and the warm beets are perfect for a chilly day!

A nice salad is always my favorite addition to a holiday table. It’s an awesome way to showcase seasonal flavors and often elements can be made ahead, making it one of the easiest dishes to get on the table at meal time!

For this salad, the beets can be roasted and chopped ahead of time, making the prep at meal time minimal!

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Strawberry Chicken Chopped Salad

Lettuce has been in our CSA share every week. And it’s not a little bit – it’s always a big ‘ole head. We’ve also got some in our own garden. As such, salads are a staple. We have side salads nearly every night with dinner – and big, bountiful salads for lunch.

This salad was one I whipped up for dinner one night. Full of produce from our farm share and topped with a homemade dressing, it’s summer in a bowl.

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Red, White, and Blue Eats for Your Patriotic Cookout

One week until Memorial Day!

While it definitely won’t be a “normal” summer here, we’re planning to keep up the tradition of patriotic cookouts for Memorial Day and the 4th of July – even if it is just the four of us. I love hanging on the deck with a spread of red, white, and blue food and since it’s social distancing approved, I’m leaning in!

Whether you’re celebrating with just your immediate family or you’re able to gather with extended family and friends, I’ve rounded up some fun red, white, and blue-themed food options for you!

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Buffalo Chicken Salad Jars

How’s the lunch situation these days?

You’d think the fact that we’re all home with no real schedule would make lunch easier, but we’re finding that is so not the case. By the time lunch rolls around, I’m always scrambling and, of course, going out to grab something just isn’t an option right now.

To remedy the chaos, I’m trying to prep my lunches ahead. Salad jars are my favorite lunch prep – and these buffalo chicken ones are my current obsession.

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Blood Orange, Pomegranate, and Avocado Salad

Raise your hand if you’ve already been over-indulging in the Halloween goodies a bit! I know I have.

But, I’ve also been loving fall salads and life is all about balance, right?

Blood Orange Salad 3

Colorful with bright flavors, this one is a new favorite.

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Strawberry Avocado Salsa #ImprovCookingChallenge

It’s strawberry season here! The kids and I spent yesterday morning at one of our favorite local farms picking a whole flat of gorgeous berries – so now we’re making everything strawberry.

Strawberry Avocado Salsa 2

Do you want to take bets on how many things I can stick strawberries in over the next few days?

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Italian Chopped Salad

Did you know May is National Salad Month? It seemed like the perfect reason to round up some food blogger friends – today we’re sharing all kinds of awesome salads to celebrate!

Italian Chopped Salad 1

The salad I’m sharing today has been one of my go-tos for the last few months.

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