Jake’s new favorite phrase? “I no like it!” It doesn’t matter if he ate it yesterday or he’s already halfway through the plate, once he throws out the “I no like it!” the meal is officially over.

All things considered, I really can’t complain about his eating habits. He really just seems like a normal toddler, but he’s definitively starting to voice his preferences more. And he has a strong preference for anything in the sausage family. This dinner was made with him in mind.

As expected, he happily gobbled the smoked sausage. The peppers and onions were largely avoided. The farro was his “I no like it!” trigger. All of the grown ups in the house really enjoyed this, though!

Sausage, Pepper and Farro Skillet
(slightly adapted from Budget Bytes)
Serves 4

1 Tbsp. olive oil
12 oz. smoked sausage
1 red bell pepper
1 green bell pepper
1 yellow onion
1 can diced tomatoes
1/2 tsp. oregano
Pepper, to taste
2 cups cooked farro

Slice the onions and peppers. Coin slice the sausage.

In a large skillet over medium heat, heat the olive oil until shimmering. Brown the sausage, then drain the excess fait.

Add the onions and peppers to the skillet. Cook until onions are translucent. Stir in the diced tomatoes, oregano, faro, and pepper to taste. Cook until heated through.