I don’t think I’ve ever met anyone who didn’t like nachos. Even the pickiest kids are usually totally cool with chips covered in cheese. Thus, nachos may just be the perfect dish to bring to a party – and a cookout is no different because they also can be made on the grill.
I love making a big, loaded up tray for our family for dinner, but a nacho bar would be such a fun idea for a cookout! You could set up all the ingredients separately and use loaf pans for individual servings. Write names on the foil covering to keep track of everyone’s custom orders!
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I’m always up for a challenge so I was excited to jump in when JSL Foods asked me to cook up something fun using their egg roll wrappers! We are big fans of traditional egg rolls – and Asian-inspired flavors in general – but I knew I wanted to switch it up and try something a little different with these!
I created these egg rolls with versatility in mind. They’d be a perfect appetizer for the big game or game night at home, but they’d also be a great option for lunch or lighter dinner paired with a salad.
Instead of the traditional chicken and cabbage flavored with soy sauce, these rolls are stuffed with chicken smothered with a Korean-style BBQ sauce, pineapple and red onion – and then cooked in the air fryer to keep them lighter.
If you’ve been a reader for a while, you know I love my sweet rolls. I also love hot chocolate so it seemed only proper that as part of this year’s Christmas sweets, I give a nod to both. These warm, sticky rolls are an ode to my favorite winter drink.
Chocolate dough is wrapped around swirls of melty chocolate chips and toasty marshmallows – and it’s all topped off with even more marshmallow cream. This is a perfect treat for brunch on Christmas day – or all winter long!
Looking for small batch recipes this holiday? Or ways to use up leftovers? This appetizer nails both because not only is it perfectly sized for a single family, it also use up the one thing I always seem to have left over – cranberry sauce.
This dip is only 4 ingredients and is super easy to put together. It’s also a beautiful balance of creamy, sweet, and tangy and the beautiful color from the cranberries makes it look at home on any holiday table.
Popcorn is a favorite snack around here – and these bars are such a fun way to dress it up. This is a no-bake treat, so it’s a great one to get the kids helping with!
Popcorn is tossed together with oats, dried fruit, and nuts, and covered in a honey syrup – each bite is a mix of sweet and salty. It’s also hearty enough to hold my very hungry kid-apillars over until dinner so they’re a favorite after school snack here!
One of my highlights of summer is the availability of fresh, local produce. Between our CSA and local farmer’s market, we’ve had an abundance of seasonal fruits and veggies. This week, I’m sharing some of the things I’ve been cooking up as part of #FarmersMarketWeek.
My first recipe is a quick, no-cook salsa. Instead of tomatoes, the base of this is watermelon – making a perfect summery salsa with a touch of sweetness.
Have you ever tried garlic scapes? These curly, green shoots are the top of the garlic plant – and they taste just like garlic! The first time they showed up in our CSA share I had no idea what to do with them – now they’re something I look forward to every year.
One of my favorite uses for garlic scapes is this easy dip. It’s delicious, and only takes a few minutes to put together.
We are knee-deep in strawberry season here and, honestly, it’s one of my favorite food seasons! We’ve already been picking twice, and I’ve put up a batch of jam and a batch of pie filling. We’ve been eating strawberries every day – and I’ve been trying some new strawberry goodies.
These strawberry scones are an adaption of my favorite savory scone recipe. They’re not too sweet, and absolutely perfect with a cup of tea. And, they’re my kick off recipe for this year’s #BrunchWeek!
Do you call these muddy buddies? Puppy chow? Something else?
Around here, we just call them delicious! But, for real, everyone in the family loves them. And I love that this small batch version is the perfect size to whip up for movie night or family game night .
This is also a recipe that’s great for the kids to tackle! Bigger kids will be able to do nearly all of this solo – but there are things that even the littlest kids can help with!
There are plenty of things that I’ve made only once. Challenging desserts I just wanted to prove to myself I could bake and dishes I cooked up for a special person or event.
And then there are recipes I revisit again and again… and again. These muffins are one of those.
This recipe originally came from my middle school home ec class – the only formal cooking training I’ve ever had, incidentally. Over the years, I’ve tweaked it fit what we normally have in our pantry and make the measurements a bit easy – but the taste stays the same.