Instant Pot Cheesy Southwest Spinach Dip #FootballFoods

I’ll be honest: I gave up on football months ago. The Giants were awful – and then they pulled the stupid stunt of benching Eli and we stopped even pretending we were going to watch.

But, if you aren’t as pessimistic and are looking for a fun munchie for the Super Bowl, I submit to you this awesome take on spinach dip – made in the Instant Pot! You could totally do this on the stove top, too, but the Instant Pot speeds it up nicely and makes it a little less hands-on – which is awesome if you’re hosting a party.

This dip is creamy and flavorful without being spicy. And you can tell yourself there’s a whole pound of spinach in there to make yourself feel better as you shovel it down. (Remember, we talked about compromise the other day?)

We served this with cubed up pumpernickel bread, but it would be great with other types of bread and veggies too!

Also, I’m linking up with my #FestiveFoodies friends today who are also sharing #FootballFoods – you can check them out here:

SouthwestSpinachDip

Instant Pot Cheesy Southwest Spinach Dip
(adapted from The Cents able Shoppin’)
Makes about 4 cups

1 Tbsp. olive oil
5 cloves garlic, minced
1 lb. fresh spinach
3 medium tomatoes, finely chopped
1/4 cup sour cream
1/4 cup half and half
4 oz cream cheese, cubed
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 4-oz. can sliced black olive, not drained
1 tsp. onion powder
1 tsp. chili powder
1 tsp. cumin
1 Tbsp. chipotle pepper sauce
1/2 tsp. salt
1/4 tsp. pepper

Hit the sauté button and add the olive oil. When hot, add the garlic, spinach and tomatoes. Let cook until the spinach is cooked down and then turn off the sauté.

Add the remaining ingredients to the pot, cover, close valve, and set the manual cook time for 4 minutes. When finished, do a quick pressure release. Stir everything until well combined then scoop into a bowl to serve.

Southwest Spinach Dip

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