Pork Verde Stew with Cornbread Dumplings

I received product samples from Sam’s Fresh Salsa to help in the creation of this post. All opinions are my own.

Yes, it’s summer, but the weather here hasn’t felt like it the last week or so. All the dreary, rainy days have me craving comfort food so I took one of my summer staples – salsa! – and turned it into the perfect rainy-day dinner.

Tender chunks of pork are stewed in a couldn’t-be-easier verde sauce and then buried in piles of fluffy cornbread dumplings. Finish with a dollop of sour cream and you have the perfect meal!

A bowl with chunks of pork smothered in a verde chile sauce with a cornbread dumpling to the side. The bowl is on an orange napkin and a blue pot is in the background.

I created this recipe for Sam’s Fresh Salsa Blogger Recipe Challenge and couldn’t be happier with the way it turned out!

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