Have you ever made your own marshmallows? I don’t make a lot of my own candy – but marshmallows are the exception. The homemade version is so much better than anything you get in the stores.
They are the best in a mug of cocoa because they get so nice and melty and in the summer they’re awesome for roasting and s’mores.
Continue readingIt’s Friday. School is officially over. And, it’s my birthday! Today is just screaming for a celebratory cocktail.
I will fully admit I’m not a huge cocktail person – but mimosas? Mimosas are my jam.
Made with homemade strawberry rhubarb simple syrup, this version is a perfectly seasonal treat. I couldn’t think of a better way to wrap up #BrunchWeek!
Continue readingThis post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
If there’s one recipe I’m most excited to share this week, it’s this one. Not because it’s the fanciest or most impressive – but it’s the one that makes me happiest.
My mom has been making these for me since I was in preschool.
Happy National Cheese Lover’s Day!
I don’t always celebrate this arbitrary food holidays, but National Cheese Lover’s Day is just one I couldn’t ignore.
Cheese danishes are a favorite of mine. Whenever we find ourselves somewhere with a spread of pastries, I always snatch up the cheese one before anyone can take it on me. Knowing how ridiculously easy it is to make them at home? Really dangerous.