It’s Friday. School is officially over. And, it’s my birthday! Today is just screaming for a celebratory cocktail.
I will fully admit I’m not a huge cocktail person – but mimosas? Mimosas are my jam.
Made with homemade strawberry rhubarb simple syrup, this version is a perfectly seasonal treat. I couldn’t think of a better way to wrap up #BrunchWeek!
Continue readingThis post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
If there’s one recipe I’m most excited to share this week, it’s this one. Not because it’s the fanciest or most impressive – but it’s the one that makes me happiest.
My mom has been making these for me since I was in preschool.
Happy National Cheese Lover’s Day!
I don’t always celebrate this arbitrary food holidays, but National Cheese Lover’s Day is just one I couldn’t ignore.
Cheese danishes are a favorite of mine. Whenever we find ourselves somewhere with a spread of pastries, I always snatch up the cheese one before anyone can take it on me. Knowing how ridiculously easy it is to make them at home? Really dangerous.