Originally posted September 2013; Updated February 2021
My early attempts at cooking from scratch were often born out of necessity – I’d often forget something at the store and then have to make my own homemade version at home. This happened with taco seasoning more times than I care to admit to.
At first, I found it daunting to make my own seasonings, but the more I did it, the more I relied on it instead of store-bought versions. I found it easier to adjust the seasonings to our personal taste (more spice before kids, less so now) and easier to adjust the amount in recipes. I always found it annoying that if I had a little more ground beef than called for, everything would be less flavorful – or if I didn’t want to make as much I’d end up wasting. Making my own was the perfect solution.Continue reading