Tomato Asiago PDO Soup #UncommonFlavorsofEurope

This post is sponsored in conjunction with #UncommonFlavorsofEurope. I received product samples from the sponsor to aid in the creation of this post. All opinions are mine alone.

Do you know where your food is from? Do you know what’s in it? It’s a perpetual goal of mine to do better when it comes to food quality. We’ve made some big strides by joining our local CSA, but I’m always learning – and have learned there are some things you just can’t get locally.

tomato asiago soup 1

Take, for example, Asiago PDO. True Asiago PDO is made only in the Asiago Plateau region of Italy – and has been made exactly the same way for more than 1000 years. PDO stands for “Protected Geographical Indication”, and is issued by the European Union. Foods baring the PDO designation have the strongest possible links to historical practices.

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