I don’t think I’ve ever met anyone who didn’t like nachos. Even the pickiest kids are usually totally cool with chips covered in cheese. Thus, nachos may just be the perfect dish to bring to a party – and a cookout is no different because they also can be made on the grill.
I love making a big, loaded up tray for our family for dinner, but a nacho bar would be such a fun idea for a cookout! You could set up all the ingredients separately and use loaf pans for individual servings. Write names on the foil covering to keep track of everyone’s custom orders!
We just finished up our annual June celebrating marathon. It always seems like everything happens this month and we end up over-indulging in party food. Rather than keep the trend going, I’m planning to make some really fresh, seasonal meals for the July 4th weekend, including this salad.
We’ve had really beautiful berries in the stores lately so this will be a perfect accompaniment to any grilled meal we cook up this weekend.
Red, White & Blue Salad (adapted slightly from Green Lite Bites) Serves 4 as a side
8 oz. baby spinach
1/2 cup blueberries
1/2 cup quartered strawberries
1/4 cup feta cheese
3-4 Tbsp. poppyseed dressing
In a large bowl, toss together the spinach and dressing until evenly coated. Toss in the berries and transfer to serving bowl. Top with feta. Serve immediately.