Vegan Hummus and Herb Pizza

For me, pizza is synonymous with Lent so even though this year’s Lenten series is vegan, I had to include a pie that fit the bill.

Instead of cheese, this pie has a layer of creamy hummus. Instead of meat or extra cheese, it’s topped off with sliced grape tomatoes, herbs, and toasted pecans.

The result is a beautiful pie – perfect crispy crust, creamy layer, and lots of toppings!

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Individual Vegan Pot Pies

Since so much of the country is dealing with snow, it seemed appropriate to kick off this year’s Lent series with some cold-weather comfort food. These pot pies are warm and hearty – even meat lovers won’t miss the meat here!

With hearty veggies, a creamy sauce, and a flaky crust, this falls into you’d-never-guess-it’s-vegan territory. But it is, and it’s good.

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Vegan Chickpea Shawarma in the Air Fryer

Happy #Veganuary! When’s the last time you had a vegan meal?

Our family is not vegan, but I do try to mix vegan meals into our meal plan regularly. I both appreciate the lessened environmental impact of these meals and like exposing the kids to lots of different cuisine options.

This vegan meal is perfect for a busy family because it comes together in less than 30 minutes and is made with things I always have in the fridge or pantry.

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Vegan Butternut Squash & Apple Burgers with Balsamic Caramelized Onions

I feel like I’ve been avoiding fall. The weather has been really mild here – enough that I haven’t even had to break out a sweatshirt most days and I’ve still been picking tomatoes from the garden regularly. It’s made it easy to pretend summer is just ending.

But, I can’t pretend forever – our first frost is coming tonight and it’s finally kicked my brain into fall mode. I’m officially craving all the autumn flavors – and this vegan burger just hits the spot.

These have just a few simple ingredients but they flavors are incredible – fresh, and perfectly seasonal.

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Peach Panzanella Salad

We put in a big garden this spring. It’s something we’ve had plans for but with quarantine, we finally made the jump and did it. We knew it would be a learning year – and it is. I’m having more fails than successes.

One huge success? Our tomatoes.

This simple salad is one of my favorite ways to use up our tomatoes. If you’re going to make this, I highly suggest using tomatoes from a farm or your garden – they’re just so good right now!

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Marinated Vegetable Sandwiches

If there’s one thing I could eat all summer, it would be sandwiches loaded with vegetables. All the vegetables. Usually toasted and loaded up with some melty cheese.

These sandwiches are one of my favorite variations – the veggies are marinated in a sweet-but-savory marinade for a few hours before being cooked, which gives them a really nice extra layer of flavor.

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Vegetable Pot Pie

Today is Good Friday, and the wrap-up to another year of the Lenten dinner series. It’s a heavy day for Christians made heavier for everyone by the current pandemic. I chose something comforting for today – because I think right now we all need it.

This pot pie is just loaded with veggies so it’s hearty in the best way. The filling is flexible – but I chose veggies with a longer shelf life so this could easily be a “week 2 meal” if you’re trying to space out your grocery trips.

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Chickpea & Broccoli Stir Fry

I think it’s the perfect time for some make-your-own takeout, how about you?

We’re taking our social distancing seriously and staying home as much as possible. For us, that means limiting our grocery store runs and takeout – but it doesn’t mean our food is boring!

Broccoli Chickpea Stir Fry 2

This easy, meatless dish is the perfect antidote if you’re craving takeout. And it comes together so fast, it’ll be on the table quicker than takeout anyway!

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Mexican Potato Skins

Friday nights have become family movie night here. It’s a chance to hunker down after a busy week – usually with something on Disney+ and some fun eats.

Being meatless on Fridays for Lent has forced me to be a little more creative with our movie menus. This snacky-style dish is a great light option that’s also meatless.

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Grilled Vegetable Chili

We’ve had a relatively mild winter here with plenty of warm days scattered in. I feel like, in a way, it makes the cold days worse. Today it’s chilly and rainy and suddenly feels like arctic tundra.

Grilled Vegetable Chili 1

What does that mean? Comfort food, of course. This veggie-loaded chili is just perfect for a rainy Lenten Friday.

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