A surefire way to make any meal feel special? Make a special drink to go with it.
This simple lemonade is a favorite way to turn a regular night of burgers on the grill into a celebratory meal.
This frothy treat has a mild flavor – less tart than regular lemonade with a lightly fruity taste. And, it couldn’t be easier to make.
Continue readingOne of my highlights of summer is the availability of fresh, local produce. Between our CSA and local farmer’s market, we’ve had an abundance of seasonal fruits and veggies. This week, I’m sharing some of the things I’ve been cooking up as part of #FarmersMarketWeek.
My first recipe is a quick, no-cook salsa. Instead of tomatoes, the base of this is watermelon – making a perfect summery salsa with a touch of sweetness.
Continue reading