One of my highlights of summer is the availability of fresh, local produce. Between our CSA and local farmer’s market, we’ve had an abundance of seasonal fruits and veggies. This week, I’m sharing some of the things I’ve been cooking up as part of #FarmersMarketWeek.
My first recipe is a quick, no-cook salsa. Instead of tomatoes, the base of this is watermelon – making a perfect summery salsa with a touch of sweetness.